Ten bird roast

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Ten bird roast

Postby Shaun » Tue Dec 28, 2004 7:22 pm

Has anyone ever tried the ten bird roast thing that HFW done on tv the other night?
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Postby Fatman » Tue Dec 28, 2004 10:37 pm

Had a three bird roast before now for Christmas, not impressed, albeit it sounds good.

Regards

Fatman
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Postby Fatman » Wed Dec 29, 2004 11:39 am

My local pub introduced in November on their menu " Three Breasted Chicken" which has proven to be so popular it has remained on the menu ever since.

Take a whole chicken, de-breast by inserting your knife from the rear keeping intact the two breasts and skin from the reast of the carcass, then place a layer of stuffing in the breasts and then add a third breast and roll and tie.

Cook , carve and serve with seasonal vegetables.

Regards

Fatman
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Postby Shaun » Wed Dec 29, 2004 9:58 pm

Sounds interesting and alot easier than de-boning three whole birds. I think I will give that one a go. Maybe even using a duck breast as the third one.

Regards.
Shaun.
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Yorkshire Christmas Pye

Postby Parson Snows » Thu Dec 30, 2004 3:50 am

Am I right in assuming that the "ten bird roast" is a variation of Hannah Glasse's "Yorkshire Christmas Pye"... ie. one boned and stuffed inside the other etc.?

kind regards

Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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