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Ten bird roast

PostPosted: Tue Dec 28, 2004 7:22 pm
by Shaun
Has anyone ever tried the ten bird roast thing that HFW done on tv the other night?

PostPosted: Tue Dec 28, 2004 10:37 pm
by Fatman
Had a three bird roast before now for Christmas, not impressed, albeit it sounds good.

Regards

Fatman

PostPosted: Wed Dec 29, 2004 11:39 am
by Fatman
My local pub introduced in November on their menu " Three Breasted Chicken" which has proven to be so popular it has remained on the menu ever since.

Take a whole chicken, de-breast by inserting your knife from the rear keeping intact the two breasts and skin from the reast of the carcass, then place a layer of stuffing in the breasts and then add a third breast and roll and tie.

Cook , carve and serve with seasonal vegetables.

Regards

Fatman

PostPosted: Wed Dec 29, 2004 9:58 pm
by Shaun
Sounds interesting and alot easier than de-boning three whole birds. I think I will give that one a go. Maybe even using a duck breast as the third one.

Regards.
Shaun.

Yorkshire Christmas Pye

PostPosted: Thu Dec 30, 2004 3:50 am
by Parson Snows
Am I right in assuming that the "ten bird roast" is a variation of Hannah Glasse's "Yorkshire Christmas Pye"... ie. one boned and stuffed inside the other etc.?

kind regards

Parson Snows