www.sausagemaking.org

Has anyone ever tried the ten bird roast thing that HFW done on tv the other night?

Had a three bird roast before now for Christmas, not impressed, albeit it sounds good.

Regards

Fatman

My local pub introduced in November on their menu " Three Breasted Chicken" which has proven to be so popular it has remained on the menu ever since.

Take a whole chicken, de-breast by inserting your knife from the rear keeping intact the two breasts and skin from the reast of the carcass, then place a layer of stuffing in the breasts and then add a third breast and roll and tie.

Cook , carve and serve with seasonal vegetables.

Regards

Fatman

Sounds interesting and alot easier than de-boning three whole birds. I think I will give that one a go. Maybe even using a duck breast as the third one.

Regards.
Shaun.

Am I right in assuming that the "ten bird roast" is a variation of Hannah Glasse's "Yorkshire Christmas Pye"... ie. one boned and stuffed inside the other etc.?

kind regards

Parson Snows