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Well it�s been a busy morning so far..I rolled bed at 6:30am WTF was I thinking..Fired up the WSM

I�ve got two butts on the bottom grate�3 fatties and the left over butt bones on the top.

Then we mixed up 15lbs of Smoked Polish and Stuffed and placed in the smokehouse.

Now its time to clean up some�breakfast..take mj to swimming lessons and then crank out 10lbs of fresh polish and 10lbs of Italian sausage.

Wow, that's a serious workday that you've got planned out. You can enjoy it when you chow down on the cooking with a cold brew, though.

All finished up.
10lbs Italian sausage, I cut back on the amount of garlic�.most recipes don�t call for garlic but I like it in my Italian sausage, I think I was using to much.

Da Fatties and bones


10lbs of Italian


Fresh Polish




I tossed two links of each on the WSM�I know they will taste better tomarrow after the spices get happy but I couldn�t wait.

I�ve got the 2nd pan of wood on the smoked in the smokehouse�.and the WSM has been chugging along nicely. Time for another pop with da foam on top.


The taste sausage are done�Pretty Dam Good IMHO


I also cut a chunk of pepparoni off�still needs a while to go�

One more degree to go on the smoked sausage�.It�s looking good�then it�s a cold water bath and a few hours to bloom. I got some nice color on this batch.

Just as everything was finishing up..it started to snow like crazy�

Awesome job!

It's a shame we can't get free samples of whats pictured in the posts!

Hope you don't mind but you will be put on my MOST WANTED LIST for recipes and assistance!

Thanks for the eye candy!

Flumes wrote:Awesome job!

It's a shame we can't get free samples of whats pictured in the posts!

Hope you don't mind but you will be put on my MOST WANTED LIST for recipes and assistance!

Thanks for the eye candy!

I'm more then happy to pass on my limited amount of knowlege.

I finally got around to making these. They are Great!




Thanks Wittdog

Phil

Nice Job..those look great.