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pepper?
Posted:
Thu Mar 20, 2008 12:01 amby georgebaker
Hi
if you buy "White Pepper" what do you expect?
I expected to find the ingredients list to say Pepper but found one the other day that said "Pepper, Rice flour"
George
Posted:
Thu Apr 10, 2008 4:21 pmby saucisson
my white pepper doesn't have an ingredients list. Someone posted (before the forum went crazy) that they thought the rice flour might be an anti-caking agent.
Dave
Posted:
Thu Apr 10, 2008 5:53 pmby Spuddy
Yes 'twas me.
I couldn't think of any other purpose for it except maybe as a profit raising "filler".
Whatever it's there for, it's not necessary.
Posted:
Fri Apr 11, 2008 3:12 amby Big Guy
Buy whole peppercorns and grind them as you need them. You get a lot more flavour and you know there are no fillers.
Posted:
Fri Apr 11, 2008 5:33 pmby Bad Flynch
>Buy whole peppercorns and grind them as you need them. You get a lot more flavour and you know there are no fillers.<
I agree. That is much the better way to do things. White and black peppercorns are available from any spice house.