Texas flapjacks
Posted: Thu Oct 02, 2008 10:19 am
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Texas flapjacks
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Posted: Thu Oct 02, 2008 10:19 amPosted: Thu Oct 02, 2008 3:16 pmWell Scotty
What's a Texas Flapjack (Recipe please)
Regards
Richard
What's a Texas Flapjack (Recipe please)
Regards
Richard
Posted: Thu Oct 02, 2008 3:18 pmIt was a joke on me. They fried a large piece of cactus and fed it to me
YUCK #$%^%$ Texans
YUCK #$%^%$ Texans
Posted: Fri Oct 03, 2008 4:59 pmThis is the recipe for English flapjacks, it probably tastes better than fricasee of cactus or even prairie oysters.
Flapjacks
4 oz butter or margarine
4 oz brown sugar, packed
4 tbsp golden syrup
1 1/2 lbs rolled oats
4 oz raisins
Preheat the oven to 175C.
Combine the butter, brown sugar and golden syrup in a saucepan over low heat. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 8� square (or round) baking tin. The mixture should be about 1� thick. Bake for 30 minutes or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
Flapjacks
4 oz butter or margarine
4 oz brown sugar, packed
4 tbsp golden syrup
1 1/2 lbs rolled oats
4 oz raisins
Preheat the oven to 175C.
Combine the butter, brown sugar and golden syrup in a saucepan over low heat. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 8� square (or round) baking tin. The mixture should be about 1� thick. Bake for 30 minutes or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.