by Davred » Tue Jan 06, 2009 5:34 pm
I find this one quite good.
Fish Cakes
12 oz mashed potatoes
10 oz haddock, cod, or salmon
1 pint milk
1/2 oz butter
1 onion
1 egg
1 tbsp capers
1 tbsp fresh parsley
2 oz flour
breadcrumbs
salt and black pepper
Poach the fish in the milk for 5 to 7 minutes until tender. Remove the skin and any bones from the fish, then flake. Fry the finely chopped onion in butter until transparent. Combine the fish, mashed potato, onion, chopped parsley and capers, ensuring that the fish remains in flakes, season well.
Shape into cakes and dip in beaten egg, then into well seasoned flour, then back into the egg and coat with breadcrumbs.
Grill gently for 5 minutes on each side until browned.
Last edited by
Davred on Mon Jan 12, 2009 2:53 pm, edited 1 time in total.