Patty wrote:Hi - I wonder whether any of you have made ravioli? I tried my ravioli attachment (to my Atlas 150 machine) for the first time today.
We have, unfortunately not had much success with our ravioli attachment for our pasta machine either, but do have a ravioli tin we have used, which has worked well.
Strangely enough, I went on a teambuilding thingy at work where we went to an Italian cookery school, and we made ravioli starters for 12 people, simply using a piping bag to squeeze a blob of filling (spinach and ricotta in this case) onto a sheet of pasta, brushed the pasta with egg between the blobs, turned the pasta over on its length to cover the blobs up, taking care to not trap any air, and used a cutter to cut out the shapes - probably even easier than using the ravioli tin.
This weekend I plan to make ravioli with smoked salmon and ricotta, served with lemon butter and black pepper! Yum!