Rhubarb sauce.

[captain wassname]

Hi. Anyone have a tried reciepe for rhubarb sauce or rhubarb and apple sauce as an accompanyment to roast pork.

Thanks. Jim

[Davred]

Rhubarb Sauce

1 lb rhubarb, chopped*
6 oz sugar
2 fl oz (8 tbsp) water

Place in a saucepan, cover, and let simmer until all the rhubarb has melted down.

If you add about 4 oz chopped apple and remove the same amount of rhubarb you would have an apple rhubarb sauce.

*If you peel the rhubarb you will get a green coloured sauce.

[captain wassname]

Many thanks

Jim

[fremented]

we sell victoria rhubarb that is green, some stalks can get reddish. It is sold by the whole root, compared to canada red or valentine is division rhubarb.

[Chuckwagon]

Hey Dave, Frement, & Cap,
My mother made a small bowl of this for me at breakfast every day of my life growing up. That is what shaped me into the fine speciman of a man that I am today! Humble too!
Best wishes, Chuckwagon

[captain wassname]

Couldwe have photographic evidence?

Jim.

p.s we know photoshop when we see it.

[the chorizo kid]

the answer is yes. google: "rhubarb chutney" and you will be overwhelemd with good recipes that will go great with pork and any number of other dishes.

[captain wassname]

Hi KId

I was really looking for evidenceof "this fine specimen of a man" but the sauce was good

Jim

[Chuckwagon]

Hey Cap, I'm having a little trouble posting photos with ImageShack for some reason. How about if I just rip the big red "S" off my chest and send it to you?
Most humbly, Chuckwagon

[robbie]

Hey Cap, I'm having a little trouble posting photos with ImageShack for some reason. How about if I just rip the big red "S" off my chest and send it to you?
Most humbly, Chuckwagon

I bet we could get the truth from Mrs Chuckwagon "smokey wagontrack". ,

I have a huge rhubarb patch, so I might give that sauce a try, at the moment the only time I harvest any rhubarb is when my daughter visits, she just goes crazy for a rhubarb crumble.

Robbie.