Bursting Pasties

All other recipes including your personal favourite and any seasonal tips to share

Postby Chuckwagon » Mon Jul 06, 2009 8:13 pm

Uhhh.... Horses Doovers? ?? :? :?
Dang, and I thought I knew everything!
If it looks like a duck, quacks like a duck, and walks like a duck, it probably needs a little more time on the grill.
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Postby saucisson » Mon Jul 06, 2009 9:31 pm

Hors d’oeuvres (Horses Doovers)

:D
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby wheels » Mon Jul 06, 2009 11:52 pm

I've made small ones - one bite size - for a buffet. I did them with a pea and potato 'samosa' filling. They were a pain to do - I wished I had one of those Lakeland 'pasty presses'!

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