Turkey and Ham Raised Pie

All other recipes including your personal favourite and any seasonal tips to share

Postby wheels » Tue Oct 20, 2009 11:46 pm

No, not at all, just a keen amateur with too much time on his hands.

I'm sure we'd all love to see photos of your products and premises - we're all closet butchers/charcuters at heart.

Phil
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Postby Pork Pie Eyed Dolly » Wed Oct 21, 2009 6:17 am

Oh! I thought you were. :D

Can you upload photos to here,or do you have to link to photobucket or similar? ETA: ah, I see I can link to a hosting site.
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Postby wheels » Wed Oct 21, 2009 12:41 pm

There's a tutorial on how to do it here:

http://forum.sausagemaking.org/viewtopic.php?t=1610

Phil
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Postby Pork Pie Eyed Dolly » Thu Oct 22, 2009 11:51 am

Thanks, I realised after posting.
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