Got some back fat with the skin on made some crackling.Cooked them on low temp. till they were dry then lifted the heat a bit and they fizzed up like popcorn,
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Crackling
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Crackling
by Zulululu » Sat Aug 15, 2009 6:14 pm
Got some back fat with the skin on made some crackling.Cooked them on low temp. till they were dry then lifted the heat a bit and they fizzed up like popcorn,
[MOD NOTE: Edited to make your images visible]
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Zulululu - Registered Member
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by Spuddy » Sun Aug 16, 2009 8:50 am
Looks good, that's how I make mine. Slow at first and then pop 'em at the end. I do them in the oven though. How did you do yours?
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