Buttermilk.

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Buttermilk.

Postby captain wassname » Sun Dec 20, 2009 12:43 pm

All you buttermakers. Do you sour yor buttermilck with for instance with lemon juice?
Jim
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Postby culinairezaken » Sun Dec 20, 2009 1:12 pm

i always use storebought organic buttermilk or a starterculture.
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Postby Mike D » Sun Dec 20, 2009 3:26 pm

Hi Jim,

I usually give the buttermilk to the cats :roll: I suppose I should use it in scones or some such thing, but I'm usually at a bit of a loss as to what I can do with it. I really do not like throwing stuff away.
Cheers,


Mike
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Postby wheels » Sun Dec 20, 2009 3:28 pm

The buttermilk from making buter is a different thing to the shop bought cultured buttermilk.

I use the buttermilk from buttermaking in scones - it makes them lovely and light. No, I don't ad lemon juice.

Phil
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Postby culinairezaken » Sun Dec 20, 2009 3:35 pm

well, i think i wasn't really honest. i buy my buttermilk at a local shop where the make there own butter. this buttermilk is a byproduce of the real butter, not cultuered milk.
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Postby captain wassname » Sun Dec 20, 2009 3:51 pm

Thanks people I think Ill probably use in bread and yeast dumplings
Jim
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