Buttermilk.

All other recipes including your personal favourite and any seasonal tips to share

Buttermilk.

Postby captain wassname » Sun Dec 20, 2009 12:43 pm

All you buttermakers. Do you sour yor buttermilck with for instance with lemon juice?
Jim
captain wassname
Registered Member
 
Posts: 1529
Joined: Mon Sep 22, 2008 4:32 pm
Location: west cumbria

Postby culinairezaken » Sun Dec 20, 2009 1:12 pm

i always use storebought organic buttermilk or a starterculture.
Reality is a hallucination caused by a lack of alcohol!
User avatar
culinairezaken
Registered Member
 
Posts: 176
Joined: Sat Oct 03, 2009 8:33 am
Location: Haren, The Netherlands

Postby Mike D » Sun Dec 20, 2009 3:26 pm

Hi Jim,

I usually give the buttermilk to the cats :roll: I suppose I should use it in scones or some such thing, but I'm usually at a bit of a loss as to what I can do with it. I really do not like throwing stuff away.
Cheers,


Mike
____________________________
When I think of a good signature I'll put it here.
User avatar
Mike D
Registered Member
 
Posts: 651
Joined: Tue Mar 21, 2006 10:07 pm
Location: Border of Bury/Bolton up on the moors, Lancashire, England

Postby wheels » Sun Dec 20, 2009 3:28 pm

The buttermilk from making buter is a different thing to the shop bought cultured buttermilk.

I use the buttermilk from buttermaking in scones - it makes them lovely and light. No, I don't ad lemon juice.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby culinairezaken » Sun Dec 20, 2009 3:35 pm

well, i think i wasn't really honest. i buy my buttermilk at a local shop where the make there own butter. this buttermilk is a byproduce of the real butter, not cultuered milk.
Reality is a hallucination caused by a lack of alcohol!
User avatar
culinairezaken
Registered Member
 
Posts: 176
Joined: Sat Oct 03, 2009 8:33 am
Location: Haren, The Netherlands

Postby captain wassname » Sun Dec 20, 2009 3:51 pm

Thanks people I think Ill probably use in bread and yeast dumplings
Jim
captain wassname
Registered Member
 
Posts: 1529
Joined: Mon Sep 22, 2008 4:32 pm
Location: west cumbria


Return to Cookery in general

Who is online

Users browsing this forum: No registered users and 4 guests

cron