All other recipes including your personal favourite and any seasonal tips to share


Postby kimgary » Tue Jun 08, 2010 8:43 pm

Just bought from Asda, 1kg pollack fillets, no bones, no skin, frozen, for £2.00, why not simmer in milk with a bay leaf till cooked, flake flesh and pulse in food processor with your choice of herbs, seasoning, chill, breadcrumb, freeze or fry, oven bake, your own made fish fingers/ cakes etc for £2.00 kilo, sounds like a bargain to me.
Of course you could just batter and deep fry the fillets and enjoy great fish and chips maybe with mushy peas, you cannot buy fish trimmings for cats at this price.
Let your imagine go, for £2.00 a kilo for prime pollack fillets you CAN afford too, please add your recipe ideas.
Regards Gazza.
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!
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Postby wheels » Tue Jun 08, 2010 11:04 pm

Yes, why not...

...or smoke them, apparently (according to my dad) they're very good smoked.

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Postby edchef » Sun Jun 27, 2010 10:00 pm

Pollock is also excellent a a curry
Just marinade it in a bit of coconut milk, turmeric,salt ,lime juice, chilli or whatever -clingfilm it and lightly cook in the microwave if you are in a hurry
have a go it's easy
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