www.sausagemaking.org

I am in the market for a new cooker and would like to run a poll among fellow members on the most favoured type:
Gas, Electric with halogen hob, or electric with induction hob.
Or any other type.

wallie

I prefer gas

Gas hob and electric oven.

If you do any kind of wok cooking the halogen and induction hobs forget.

Also if you have a induction hob you need to make sure that your pans are suitable.

Regards Gazza. ( Domestic and commercial catering engineer for ?? Years.)

Gas hob and electric oven has to be the way forward. Especially with these fancy new ovens these days.

Make that a third vote for gas hob/electric oven.

Phil

I take your vote and raise it one induction hob.

ie gas hob, electric oven and supplementary single plate induction hob

kimgary wrote:
If you do any kind of wok cooking the halogen and induction hobs forget.

Regards Gazza. ( Domestic and commercial catering engineer for ?? Years.)

Have you seen the induction Wok hobs? No idea if they work but the prices are awesome

Dave

Ive got experience with induction woks, they are great! I even melted one wok on i duction

Oh well, if we're spending for England, put me down for an induction hob.


...and raise it one sous-vide cooker!