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A busy day today, I made some Chicken/feta/spinach sausage







then I made some pork breakfast links



while all the work was being done I had a couple racks of beef ribs in my smoker

Very productive! How do you like the chicken / feta / spinach?

Yesterday I only did a test fry of the left over meat in my stuffer and it was good. This morning I pan fried a few links and they were even better. Definatly a do again recipe

Chicken, Spinach, Feta sausage

5 lbs. deboned and skinned chicken thighs and legs
8 oz. raw baby spinach chopped
½ medium onion chopped fine
½ lb. Feta cheese, crumbled
1 Tbs. Coarse salt
2 cloves garlic chopped fine
1 ½ Tbs. black pepper
1 ½ tsp. Marjoram
½ cup milk powder
1 tsp. special meat binder
5 oz ice water.
Grind chicken in a semi frozen state through a medium plate. Add water and all other ingredients, mix well then stuff into natural casings.