Pork Chops with Apples
Posted: Sat Dec 18, 2010 4:09 pmPork Chops with Apples
½” thick bone-in pork chops
Salt
1 oz plain flour
3 tbsp vegetable oil
1 shallot, finely chopped
2 large Granny Smith apples, peeled, cored and diced
2 oz apricot jam
4 tbsp cider vinegar
2 oz chicken broth
Sprinkle pork chops with salt. Place flour in a shallow bowl and dredge chops on both sides. Warm 2 tbsp. oil in a large frying pan over medium-high heat. Cook chops until browned. Transfer to a plate and loosely cover with foil to keep warm.
Add remaining 1 tbsp. oil, shallot and apples to frying pan. Cook, stirring, until softened. Add jam, vinegar and broth; cook, stirring and scraping up any browned bits on bottom of frying pan, until sauce has thickened. Season sauce with salt, pour over chops and serve.
½” thick bone-in pork chops
Salt
1 oz plain flour
3 tbsp vegetable oil
1 shallot, finely chopped
2 large Granny Smith apples, peeled, cored and diced
2 oz apricot jam
4 tbsp cider vinegar
2 oz chicken broth
Sprinkle pork chops with salt. Place flour in a shallow bowl and dredge chops on both sides. Warm 2 tbsp. oil in a large frying pan over medium-high heat. Cook chops until browned. Transfer to a plate and loosely cover with foil to keep warm.
Add remaining 1 tbsp. oil, shallot and apples to frying pan. Cook, stirring, until softened. Add jam, vinegar and broth; cook, stirring and scraping up any browned bits on bottom of frying pan, until sauce has thickened. Season sauce with salt, pour over chops and serve.