Souse meat

All other recipes including your personal favourite and any seasonal tips to share

Souse meat

Postby quietwatersfarm » Sat Jan 01, 2011 4:40 pm

Am currently working on my Souse meat recipe, Im looking for a bit more flavour without overdoing the heat.

I generally use trotter meat and am talking about the Cajun 'hot' style rather than the caribbean one.

Do any of our American friends have favourite recipes?
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