Souse meat
Posted: Sat Jan 01, 2011 4:40 pmAm currently working on my Souse meat recipe, Im looking for a bit more flavour without overdoing the heat.
I generally use trotter meat and am talking about the Cajun 'hot' style rather than the caribbean one.
Do any of our American friends have favourite recipes?
I generally use trotter meat and am talking about the Cajun 'hot' style rather than the caribbean one.
Do any of our American friends have favourite recipes?