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Posted: **Sat Jan 08, 2011 4:02 pm**

Just took my apron off after my mornings bake
2 Melton Mowbray Mark 11s and 2 Ham & Egg Tarts
My Melton Mowbrays are not the genuine formula I use 2/3rds Pork and 1/3rd chicken.
Hot water pastry formed over the greased and floured jars and a band of greaseproof tied around for the first hours bake.

I will be having a slice with my bottle of Newcastle Brown tonight while I watch the Toon put Stevenages bait up in the cup.

wallie

Posted: **Sat Jan 08, 2011 4:26 pm**

Hmmm.....nice!

Posted: **Sat Jan 08, 2011 8:07 pm**

wallie wrote:I will be having a slice with my bottle of Newcastle Brown tonight while I watch the Toon put Stevenages bait up in the cup.

wallie

Whoops! That didnt quite go according to plan then :shock:

Posted: **Sun Jan 09, 2011 8:03 am**

Yes I nearly choked on my pork pie after that result.

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This mornings Bake

This mornings Bake

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