Finally, a pizza base I am happy with
Posted: Sun Mar 13, 2011 10:47 pm
So after years of messing around with different recipes for pizza base I have finally decided on this one as my final and best one:
25 grams of cornmeal
175 gram of strong flour
1 TBS olive oil
1 tsp fast acting yeast
150ml tepid water
1 tsp salt
1 tsp sugar.
Do the usual. After the first proof knock back and roll out, in cornmeal, not flour.
Bake on pizza stone.
The best I have eaten so far.
John
25 grams of cornmeal
175 gram of strong flour
1 TBS olive oil
1 tsp fast acting yeast
150ml tepid water
1 tsp salt
1 tsp sugar.
Do the usual. After the first proof knock back and roll out, in cornmeal, not flour.
Bake on pizza stone.
The best I have eaten so far.
John