Chicken Galantine a la Wheels

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Postby kimgary » Sun Apr 10, 2011 8:19 pm

This is like the magazine offers we get here, the first week you get the enticing photo with a free boning knife handle for 0.99 pence then the rest of the knife and the photo's you have to buy at £7.99 a week.

You have 50 plus photos!!! Thats a year!!!

:lol: :lol: :lol: :lol: :lol: :lol: :lol:

Games up!!!

Regards Gazza.
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!
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Postby BriCan » Sun Apr 10, 2011 9:07 pm

kimgary wrote:This is like the magazine offers we get here, the first week you get the enticing photo with a free boning knife handle for 0.99 pence then the rest of the knife and the photo's you have to buy at £7.99 a week.

You have 50 plus photos!!! Thats a year!!!.


Sorry; just added (stuffing) 10/12

kimgary wrote: :lol: :lol: :lol: :lol: :lol: :lol: :lol:

Games up!!!

Regards Gazza.


Am working off my work puter which I got for $400 brand new, they forgot to inform me that I (the puter that is :wink: ) it was short on memory. :oops: so have to do from my home puter. Problem is I am at work more that home. :roll:

The other problem is that a new client (just taken on) started out with 15Kg of custom bacon three weeks ago, I did something wrong :roll: :shock: as the order is now up to 40kg a week so back to burning the midnight oil (so to speak).

Please keep your eye on this channel, service will resume shortly. :oops:
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Postby kimgary » Sun Apr 10, 2011 9:25 pm

Cheers Brican, we are all looking forward to normal service, we sometimes forget that we are mere mortals with lives outside the forum.

Is it going to be in 52 parts??? :lol: :lol: :lol:

Sincere regards Gazza.
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!
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Postby BriCan » Sun Apr 10, 2011 10:55 pm

kimgary wrote:Cheers Brican, we are all looking forward to normal service, Is it going to be in 52 parts??? :lol: :lol: :lol:



Image

And counting; ----- but don't tell Wheels ----- it will be our little secret :lol: :lol:
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Postby wheels » Sun Apr 10, 2011 11:11 pm

BriCan wrote:they forgot to inform me that... ...it was short on memory.


That's a bit like my brain! :lol: :lol:
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Postby BriCan » Thu Apr 14, 2011 7:35 am

As promised

While putting this together yesterday at work (hope the boss dose not find out) I had a phone call enquiring about doing one for Easter, go figure :shock:

As promised I will break it into five parts as there are over 50 photos :roll:
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Postby BriCan » Thu Apr 14, 2011 7:37 am

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Popes nose off and starting to bone from the arse end
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Starting to peel away from the back bone using a cloth/rag or in my case my glove
Meat peels away leaving bone clean.
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Peeled down the leg sockets
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Left side leg joint popped
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Tip of knife cutting tendon in right leg socket
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Popped open and with the down pressure continue to pull meat away from back bone
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Legs are both out, back bone cleaned to just about the neck line
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Starting on the neck end by first cleaning across the back bone
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Getting ready the separate the wings from the carcase. Notice the white the white circle of fat in the meat? This is the site of the joint.
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Wing separated from the carcase
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Starting to work on the wish bone as well as the flat bone that lays along side of the back bone
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Ready to twist off
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Twisting off
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Next is the bone that attaches the wing to the back bone
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Twist and pull
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&
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Easy peesy
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Postby BriCan » Thu Apr 14, 2011 7:38 am

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Both sides done
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Wish bones next
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Making sure that the back bone is cleaned away from the meat so it is ready to pull out from the arse end
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Pulling the cleaned back bone out leaving the breast bone inside as the two will break apart where the ribs attach to the back bone
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Back bone out
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Working on the breast bone, peeling the meat away
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Both sides done and ready to pull away from meat
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The start of the pull
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The end of the pull
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Wings next
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Clean the top of the Humerus joint scraping along the bone to start the cleaning. Once started using a cloth or in my case my glove. Finger and thumb circle bone pushing down while pulling on the top of the bone with the other hand thus cleaning the meat away from the bone.
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Popping the joint of the Humerus
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Twist and pull
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Next the Radius and Ulna
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Separating the joint so not to cut through the skin
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Cleaning the joint ends of the Radius and Ulna
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Postby BriCan » Thu Apr 14, 2011 7:39 am

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Scraping down the bone
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Both bones cleaned the same way as the ---- Humerus
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Twist and pull
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One side done
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Legs next – just about done
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Femur first, clean around the bone tend to relax here as this part is meaty
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Twist and pop the joint cutting through the tendons
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Another one out clean – 3 to go
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The tricky part, need to clean around the knee joint without going through the skin
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Just about done
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Done
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The innards on the outside
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Duck
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Chicken
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Stuffing ready so we can start to rebuild the poor bunny
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Chicken breast
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Breast with a good layer of dressing
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Postby BriCan » Thu Apr 14, 2011 7:42 am

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Folded neat and tidy for the next stage
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Duck breast
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Duck breast with a good layer of dressing and the stuffed chicken breast on top waiting to be wrapped
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Stuffed chicken breast completely encased within the duck breast
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Stuffing the wings and crop
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Tools of the trade (my mother was a seamstress)
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On the home run
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Legs stuffed – layer of dressing along the back bone (where it was) – chicken breast duck breast combination in place with a layer of dressing around it – ready for the final push or is that shove
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Nearly there
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Done
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Postby BriCan » Thu Apr 14, 2011 7:58 am

wheels wrote:
BriCan wrote:they forgot to inform me that... ...it was short on memory.


That's a bit like my brain! :lol: :lol:


You are lucky, still only at that tender young age where all you have is 'short on memory'.

It seems that you have a long way to go to catch up on us older fellows, our (mine at least) is that we have minds like steel traps --- once it gets in there it never gets out it seems that it gets locked away never to see the light of day. :shock: :lol: :lol:
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Postby NCPaul » Thu Apr 14, 2011 11:25 am

Remarkable lesson BriCan; thanks for taking the time to post all those photos. :D
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Postby wheels » Thu Apr 14, 2011 11:26 am

Many thanks Brican. :D

Superb Job.

Phil
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Postby kimgary » Thu Apr 14, 2011 11:36 am

Thanks Brican

That stitching is better than most surgeons I have seen :lol: :lol:

Regards Gazza.
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!
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Postby saucisson » Thu Apr 14, 2011 12:08 pm

Fantastic, and well worth the short wait :D

Thanks!!!
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