Beefsteak with onion

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Beefsteak with onion

Postby grisell » Mon Apr 11, 2011 9:43 am

This is a classic in Sweden, and I think in UK as well(?). This is the way I make it.

The steaks are marinated with grated onion for a few hours.

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Lots of sliced onion is slowly sautéed in butter.

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When the onion is browned, a little wheat flour and dark sugar is added, then fried for a few minutes more.

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Beef stock is added, Worcestershire and HP Sauces to taste (careful!). Salt and pepper and a dash of soy sauce for colour. Transfered to a pot, the gravy is kept warm.

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The grated onion is carefully scraped off the steaks (it would burn otherwise). The steaks are seasoned with salt and pepper and fried in butter.

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Served with a generous amount of onion gravy, steamed potatoes and pickled cucumber.

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André

I have a simple taste - I'm always satisfied with the best.
grisell
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Postby johnfb » Sat Sep 24, 2011 1:36 pm

Looks lovely, similar to how I do my gravy too.
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