www.sausagemaking.org

Posted: **Thu Jun 16, 2011 1:20 pm**

saucisson wrote:[---]
How about we leave the spam posts there but delete their content? Then they can act as spacers between the genuine posts...

Let me know what you think?

Dave.

I vote for this solution. Just write [removed by moderator] or something.

Posted: **Thu Jun 16, 2011 3:44 pm**

Dave

That would mean that you may have to do most of them as the spam link is often in the signature. As far as I can see Mods can't edit sigs?

Phil

Posted: **Sat Jun 18, 2011 6:20 pm**

Ok, good point, if it gets too onerous we can try something else..

Posted: **Mon Jun 20, 2011 3:39 pm**

Andre

Are you trying to say all your lovely recipes are really your wife's, and she does the shopping, making it all up and you just take the photo's :shock:

Posted: **Mon Jun 20, 2011 6:04 pm**

He he.

No, I buy the groceries and I usually decide the menu. The recipes are mine. My wife is a good cook though.

www.sausagemaking.org

Potato Pizza