Posted: Mon May 30, 2011 6:59 pm
Fab looking curry that.
Good job.
A tip on the methi is to add it when you add the sauce or seconds before it as it can catch and become slightly bitter if cooked to much.
Bad news on the shooting though...
Good job.
A tip on the methi is to add it when you add the sauce or seconds before it as it can catch and become slightly bitter if cooked to much.
Bad news on the shooting though...