Pork loin BBQ

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Pork loin BBQ

Postby grisell » Fri Jun 03, 2011 9:58 am

Barbecue is a difficult business when one lives in an apartment, but I'm quite satisfied with my electrical grill. This is how I usually do it with larger pieces of meat.

Barbecue seasoning:

3 tbsp sea salt
1 tbsp mild paprika
2 tsp smoked paprika
1 Chipotle chili, toasted and de-seeded
2 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
2 tsp hot chili pepper (e.g. cayenne)
½ tsp coriander seed
½ tsp turmeric

Grind together. Keep in a tight jar.


Barbecue marinade (sufficient for 1 kg meat):

½ lemon, juice of
1 tbsp soy sauce
1-3 tsp bbq seasoning (above)
2 tbsp vegetable oil

Whisk together half an hour before use. The amount of seasoning depends on how hot one wants it. 1 tsp = mild, 3 tsp = fairly hot.


Method:

Marinate the meat for one hour (this is a 750 g piece of pork loin). Mix a garlic butter from 100 g butter, three cloves of garlic, some garlic powder, salt and pepper.

Image


Grill the meat to a nice colour. Brush several times with the marinade. The meat will not be ready on the grill (see the thermometer!), so it's transferred to a 150 C oven to get ready. Continue brushing generously with the marinade. For pork I apply 65 C internal temperature. This takes about half an hour. This process also makes the meat very tender.

Image


Serve hot with the gravy from the pan and garlic butter. For the sake of vitamins I also serve some salad... :wink:

Image
André

I have a simple taste - I'm always satisfied with the best.
grisell
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Location: Stockholm, Sweden

Postby DanMcG » Sat Jun 04, 2011 7:30 am

Great looking BBQ, And thats my kind of salad too. :wink:
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DanMcG
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Postby grisell » Sat Jun 04, 2011 9:03 am

DanMcG wrote:Great looking BBQ, And thats my kind of salad too. :wink:


Thanks! :D That's a little too much salad, maybe. Leftover salad can be refrigerated for later use. :lol:
André

I have a simple taste - I'm always satisfied with the best.
grisell
Registered Member
 
Posts: 3162
Joined: Sun Oct 04, 2009 6:17 pm
Location: Stockholm, Sweden


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