www.sausagemaking.org

Posted: **Mon Jun 20, 2011 2:41 am**

This was for a throwdown contest on another forum. I finished 2nd.

Ribeye with Loaded Potato Skins, Stuffed Mushrooms, Sautéed Mushrooms and Onions, and Garlic Bread

Prep for tator skins and onions and shrooms

Kegged the taters for an hour then removed the insides. Brushed with oil and cooked for 8 minutes.

Pulled them out and loaded them up with pulled pork, jalapenos, bacon, onions, cheese and back on to cook for 8 minutes more. Mushrooms and onions went on the other keg with the stuffed mushrooms.

Ribeye cooking

Throwdown pic. I liked it because it had a bit of the fire.

Couple other shots

2nd throwdown pic

Posted: **Mon Jun 20, 2011 8:36 am**

That looks delicious!

Posted: **Mon Jun 20, 2011 3:26 pm**

Superb, I just love the 'token' piece of parsley!

Phil

Posted: **Mon Jun 20, 2011 6:36 pm**

wheels wrote:Superb, I just love the 'token' piece of parsley!

Phil

Gotta have some green on the plate, eh? Haha.

Looks great!

Posted: **Mon Jun 20, 2011 6:53 pm**

The contest is voted online just by the photo. The green stuff is just for color. Makes the pics pop more.

Token it is!

Thanks for the comments guys. It really was a great meal.

Posted: **Mon Jun 20, 2011 8:41 pm**

Nah! You should have deep-fried it! :lol:

Posted: **Mon Jun 20, 2011 9:37 pm**

wheels wrote:Nah! You should have deep-fried it!

LOL .....NO Vindii it looks perfect just the way it is. Although I'd love it deep fried

Posted: **Mon Jun 20, 2011 10:31 pm**

Since I joined these sausageforums, I have to admit that every time
I see these photo's, I am just plain hungry and just want to eat.
Is there something wrong with me? Did I catch a bug of some sorts?
I could eat 2 plates of the above goodies and finish it up with a couple of good Ozzie beers.
BURP!!!!!!!!
Regards,
Jan.
Brisbane.

Posted: **Mon Jun 20, 2011 11:13 pm**

crustyo44 wrote: every time
I see these photo's, I am just plain hungry and just want to eat.
Is there something wrong with me? Did I catch a bug of some sorts?

whatever it is....it's contagious!! :drool:

Posted: **Tue Jun 21, 2011 2:23 am**

Too bloody right!!!!!!!!!
Vindii has got a lot answer for.
Regards,
Jan.
Brisbane.

Posted: **Tue Jun 21, 2011 3:44 pm**

Ooooo food porn have not had some of that in a while.Well done Vindii great job you did of making us all hungry and good pictures as well.

Posted: **Fri Jun 24, 2011 11:17 pm**

Excelent plate Vindii !!!

Posted: **Sat Jun 25, 2011 12:34 am**

I would kill for that piece of meat right now. You can take the veggies. :wink: