A busy day
Posted: Tue Jul 12, 2011 11:44 pm
I finished off making a batch of peameal bacon, did a test batch of Oktoberfest and a test batch of Bier Wurst.
loin chunks just draining, they have been in a brine for 7 days
coating in corn meal
ready to vac pack
ready for the freezer
grinding semi frozen pork chunks
spiced and ready to mix
stuffed and ready to link
poaching
once they cool I'll package then freeze them later tonight.
Bier Wurst chubs taking a fridge nap, they will go in the smoker tomorrow
I'll post the recipes tomorrow with the final photos
loin chunks just draining, they have been in a brine for 7 days
coating in corn meal
ready to vac pack
ready for the freezer
grinding semi frozen pork chunks
spiced and ready to mix
stuffed and ready to link
poaching
once they cool I'll package then freeze them later tonight.
Bier Wurst chubs taking a fridge nap, they will go in the smoker tomorrow
I'll post the recipes tomorrow with the final photos