www.sausagemaking.org

Posted: **Fri Jul 15, 2011 6:42 pm**

Hi All

A real gem of a free download for all us budding food scientists here

http://blog.khymos.org/recipe-collection

Regards Gazza

Posted: **Sun Jul 24, 2011 1:09 pm**

Thanks, it looks interesting (but complicated!).

Phil

hydrocolloid recipe collection edited by Martin Lersch.