Prosciutto wrapped Italians stuffed with mozzarella and smok

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Prosciutto wrapped Italians stuffed with mozzarella and smok

Postby Vindii » Fri Aug 19, 2011 5:39 pm

Cooked up some Italians stuffed with mozzarella and smoked Dubliner with some taters and pizza sauce.

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Pulled the sausage at 135 IT

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Wrapped with prosciutto and stuffed with mozzarella and smoked Dubliner

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Back on the weber

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Nice and crispy

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Eats

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Wife wanted some pineapples and ice cream after dinner

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Vindii
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Postby BriCan » Fri Aug 19, 2011 11:59 pm

:shock: :shock:
You are so cruel, ------ not only that I think my invitation went missing :lol: :lol:
But what do I know
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Postby Vindii » Sat Aug 20, 2011 2:10 pm

BriCan wrote::shock: :shock:
You are so cruel, ------ not only that I think my invitation went missing :lol: :lol:


Brican - You have help me enough that you have an open invitation anytime you can make it a bit south.

Ill even have some yellow Milwaukee water for you!! :D :D
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Postby grisell » Sat Aug 20, 2011 6:51 pm

Vindii wrote:[---]

Ill even have some yellow Milwaukee water for you!! :D :D


What made Milwaukee famous made a loser out of me or you'll get intelligent from beer - it made Bud wiser... :lol:

I guess you've heard them before... :oops:
André

I have a simple taste - I'm always satisfied with the best.
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Postby crustyo44 » Mon Aug 22, 2011 12:27 am

Vindii,
You and other members should be banned from posting pictures like these on the forum..
Looking at them, I just feel like stuffing myself .
Shame on you.
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Jan.
Brisbane.
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Postby BriCan » Mon Aug 22, 2011 1:14 am

crustyo44 wrote:Vindii,
You and other members should be banned from posting pictures like these on the forum.


I will in future try to rember to post my good ones

I cannot speak for the others but this is as good as I have on this computer :cry:

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But what do I know
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Postby DanMcG » Mon Aug 22, 2011 8:06 am

Thanks Vindii, 4am and ya got me wanting some italian sausage. looks great.

Nice shovel full ya got there Robert!!
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Postby BriCan » Mon Aug 22, 2011 8:29 am

DanMcG wrote:Nice shovel full ya got there Robert!!


Classy joint I was in last time home, had to have a proper English meal and yes there was sawdust on the floor :wink:
But what do I know
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Postby saucisson » Mon Aug 22, 2011 4:05 pm

Where was it if I may ask?
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby BriCan » Mon Aug 22, 2011 4:26 pm

saucisson wrote:Where was it if I may ask?


Most times home the bro in law takes me to the classy places for a good nosh up :lol: :lol:

http://www.madorourkes.com/hurstlane.html

On the menu page under the heading Grills you can see it 'Navvy's delight’, first went there for a Desperate Dan Pie :shock:

Kind of got into the Lumphammer a fair bit :roll: :wink:
But what do I know
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Postby saucisson » Fri Aug 26, 2011 8:22 am

I have made a note for next time I'm up that way :D

Thanks...
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby BriCan » Fri Aug 26, 2011 8:51 am

You could go for the Desperate Dan pie, if I remember rightly it is all of 4 ½ lbs of weeks nosh up :lol: :lol:

Image :lol:
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Postby saucisson » Fri Aug 26, 2011 10:07 am

Desperate Dan’s Cow Pie - The world famous meal in a pie £9.99
Steak & kidney + a variety of seasonal vegetables all slowly cooked together in our famous
gravy. Baked with a pastry lid + pastry horns. All 4lb comes to your reinforced table.
Please pre-order, if you want a cow pie without kidney.


:shock:

Sounds awesome... will definitely try and get there one day...
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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