Chinese Sweet & Sour Sauce

All other recipes including your personal favourite and any seasonal tips to share

Chinese Sweet & Sour Sauce

Postby boboiseau » Tue Sep 06, 2011 8:01 am

Does anyone have a good recipe for Chinese sweet & sour sauce please?
boboiseau
Newly Registered
 
Posts: 2
Joined: Mon Sep 05, 2011 7:50 am
Location: SW France

Postby wheels » Tue Sep 06, 2011 3:22 pm

There's one here:

http://forum.sausagemaking.org/viewtopi ... sour#34489

I don't know what it's like though.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12185
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby penllawen » Tue Sep 06, 2011 3:49 pm

I make mine like so (I like some chilli in my sauce, obviously it's more normal to omit that):

1 red chilli, finely chopped
1 clove garlic, finely chopped
1 inch piece of ginger, finely chopped
>>> fry
1/3 cup white or rice vinegar (Note: rice vinegar gives better results)
4 Tbsp brown sugar
1 Tbsp tomato ketchup
1 tsp soy sauce
>>> boil
2 teaspoons cornstarch mixed with 4 teaspoons water
>>> whisk in

The ketchup is the secret ingredient.
My food blog: Objection: Salad!
Twitter: @penllawen
penllawen
Registered Member
 
Posts: 12
Joined: Mon Sep 05, 2011 3:18 pm
Location: Cwmbran, Wales


Return to Cookery in general

Who is online

Users browsing this forum: No registered users and 1 guest