Breakfast Pizza

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Breakfast Pizza

Postby SmokenDevo » Sun Oct 16, 2011 1:16 pm

These same ingredients can be used on a home-made dough – whole wheat is especially good because it is softer – but when time is precious, crescent roll dough makes breakfast pizza nearly effortless. Bacon or ham may be substituted for the sausage; and if you happen to have some hash brown potatoes around, throw them on, too.
Preparation Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients:
1 8-ounce package refrigerated crescent rolls
2/3 pound cooked and crumbled breakfast sausage
1 cup shredded cheddar cheese
4 eggs
2 tablespoons whole milk
salt and pepper to taste
Grated Parmesan cheese to taste
Directions:

Preheat oven to 375 degrees.
Separate out the crescent roll triangles and lay them in a baking pan, points inward, to form a circle. (Do not use a pizza stone for this recipe.) Pinch the triangles together so you have a smooth, hole-less dough. Pinch the edges so they curl up and will not let the eggs escape.
Arrange the sausage across the dough. Top with cheese.
Beat the eggs and milk with salt and pepper and pour them over the cheese. Top with parmesan and bake about 25 minutes or until the eggs are fully cooked.

Morning Pizza My Way
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Cooked Breakfast Sausage
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Added Cheese
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My Smoked Ham
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Added The Eggs
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More Cheese, Mushrooms, Olives with garlic and Pepperoni
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After 20 minutes @ 350*F
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Fuzzy Picture of a piece cut out
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Postby Vindii » Sun Oct 16, 2011 2:09 pm

That looks tasty. I've made many homemade pizzas but mever thought about one for breakfast.
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Postby wheels » Sun Oct 16, 2011 4:34 pm

That's one heck of a breakfast!

Phil :D :D :D
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Postby crustyo44 » Sun Oct 16, 2011 11:11 pm

I can feel the hunger pains already by just watching all these pictures.
My doctor would tell me to show some self-restraint.
SmokingDevo congratulations on this great breakfast.
Regards,
Jan.
Brisbane.
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Postby grisell » Sun Oct 16, 2011 11:20 pm

Such a breakfast would break me fast. :wink: :D
André

I have a simple taste - I'm always satisfied with the best.
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Postby grisell » Sun Oct 16, 2011 11:21 pm

What's that yellow cheese that looks like shredded carrots by the way?
André

I have a simple taste - I'm always satisfied with the best.
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Postby SmokenDevo » Mon Oct 17, 2011 9:40 pm

grisell wrote:What's that yellow cheese that looks like shredded carrots by the way?


I just bought a bag of Kraft Double Cheddar shredded cheese. The bag says white cheddar and coloured chedder. Don't want to know how they make the coloured :shock:
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Postby saucisson » Wed Oct 19, 2011 3:50 pm

Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby homer » Sat Dec 10, 2011 12:10 pm

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Other half moaned on about me finding new hobbies ..found this site..now she's sorry!!
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