Muffuletta

All other recipes including your personal favourite and any seasonal tips to share

Muffuletta

Postby Vindii » Tue Oct 18, 2011 12:07 pm

Tried to re-create a New Orleans classic I got a little carried away with the meats but it sure was good. Its big enough for about 6 people! Used mortadella, salami, ham, mozzarella, and provolone along with the olive salad.

Heres the bread

Image

Image

Muff

Image

Image

Image

Image

Image
User avatar
Vindii
Registered Member
 
Posts: 428
Joined: Fri Mar 18, 2011 5:11 pm
Location: Milwaukee WI, USA

Postby RodinBangkok » Tue Oct 18, 2011 1:38 pm

Looks good, I'd suggest the following:

Fold your meats interleave them and mix the cheese and meat slices more. Put a layer of your olive salad on both sides of the bread. Wrap in plastic wrap kind of loosely, and put in the fridge for at least a few hours or over night with a heave cast iron pan on top and perhaps something on top of that to flatten the wich and allow the salad to infuse the bread. Take out portion and pop in a panini press for a quick refresh and crisp up the crust.
I am the master of my fate:
I am the captain of my soul.
_____

Rod
RodinBangkok
Registered Member
 
Posts: 334
Joined: Wed Aug 13, 2008 7:55 am
Location: Bangkok, Thailand

Postby solaryellow » Tue Oct 18, 2011 3:15 pm

And it is just about lunch time here too. I want a piece of that!
solaryellow
Registered Member
 
Posts: 161
Joined: Sun Feb 27, 2011 3:05 pm
Location: Winston-Salem, NC, US

Postby NCPaul » Tue Oct 18, 2011 3:54 pm

I knew I shouldn't have looked at this before lunch. How did you make the olive salad? Looks delish. :D
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2308
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Postby johnfb » Tue Oct 18, 2011 5:12 pm

Image
User avatar
johnfb
Global Moderator
 
Posts: 2422
Joined: Mon Aug 13, 2007 10:03 am
Location: Dublin, Ireland


Return to Cookery in general

Who is online

Users browsing this forum: No registered users and 2 guests