by RodinBangkok » Tue Oct 18, 2011 1:38 pm
Looks good, I'd suggest the following:
Fold your meats interleave them and mix the cheese and meat slices more. Put a layer of your olive salad on both sides of the bread. Wrap in plastic wrap kind of loosely, and put in the fridge for at least a few hours or over night with a heave cast iron pan on top and perhaps something on top of that to flatten the wich and allow the salad to infuse the bread. Take out portion and pop in a panini press for a quick refresh and crisp up the crust.
I am the master of my fate:
I am the captain of my soul.
_____
Rod