www.sausagemaking.org

Hi All,
As noted above...you shouldn't try this....i felt my arteries hardening and blood pressure raising just making it!....Definately need antacids after eating it!
Anyway, my wife is an ER nurse, so I often find myself at home cooking for one. I was inspired by Cowgirl's Country Life blog;

http://cowgirlscountry.blogspot.com/2011/06/fried-potato-and-smoked-ham-fattie-on.html

She call's hers a fattie...so it follow's that mine is a Skinny since it is only for one. Here's how it goes;

Rolled out some ginger and sage sausage into a sandwich bag;


Layed out some home made bourbon bacon;


Cut the sausage out of the bag and layed it on the bacon;


I got carried away and forgot to photo the filling. I used some baked potato, roast chicken and cheese. You could use anything.

Roll it;


Wrap it;


Bake it at 400 for 45 mins;






I'm sure i've just taken years of my life, but the flavor was excellent. I would put this in the "eat once a year" catagory...so next year I'll try some different filling mixtures.
Let's see.....sausage, bacon, cheese, chicken, potato...that's all the major food groups covered Dont try this at home kids!

So, what's wrong? I don't get it.

Looks good. I've been making these for a year or so now. They are great smoked too.

Andre,

I just think that Dingo is saying if you make a steady diet of this that your arteries would clog, your heart would do a flip flop and you would keel over. And then your spouse would be making Haggis out of your innards!



Tim

tommix wrote:Andre,

I just think that Dingo is saying if you make a steady diet of this that your arteries would clog, your heart would do a flip flop and you would keel over. And then your spouse would be making Haggis out of your innards!



Tim

Taste of bacon

a good thing