German Rouladen

All other recipes including your personal favourite and any seasonal tips to share

German Rouladen

Postby Dingo » Fri Jan 13, 2012 3:49 pm

Hey hey,
I had a old flank steak laying around the freezer and found this recipe ;

1.5lbs Flank Steak
1/2lb bacon
1cup of German Whole Grain Mustard
12 x small dill pickles
1 x large onion
2 cups of water
beef bullion
red wine
paprika
2tbs of butter

Beat the $hit out of the flank with a tenderizer until it is approx 1/4" thick. Slice into 4 x 3 to 4" wide strips. Spread the mustard out on the sheets. Process the pickles and spread. Sprinkle chopped onion and bacon over everything and then roll it up tight. You are aiming to roll over 3 - 4 times. Either tie with string or spike with tooth picks. Should look like this;

Image

Melt the butter in a large heavy based pan. Add any remaining onion and sprinkle paprika to taste. Brown all sides of the Rouladen. Add water, red wine to taste then stock, simmer for around an hour.

Image

Traditionally served with potatoes...also very good with buttered pasta or egg noodles....makes an excellent gravy/sauce from the pan.
Image

I'd make this again...next time i think i'll experiment with the fillings :D
User avatar
Dingo
Registered Member
 
Posts: 235
Joined: Mon Dec 26, 2011 2:53 pm
Location: Ridgway, CO

Postby SausageBoy » Fri Jan 13, 2012 4:17 pm

Looks tasty!!!

8)
User avatar
SausageBoy
Registered Member
 
Posts: 270
Joined: Sat Nov 26, 2011 3:25 pm
Location: New York State


Return to Cookery in general

Who is online

Users browsing this forum: MikeD and 1 guest