Fish and Chips?
Posted: Fri Jan 20, 2012 12:20 am
I'm 41, have a chef diploma, and I have never cooked Fish and Chips.
Now I would like to make it, but before I do so, I would like to have your opinions on just about everything: what fish, batter, seasoning, temperature of oil, what sauce on the side, methods etc etc. I want it to be right from the first time, and I'm pretty sure you British guys have a lot of opinions on how they should be made...
So, any input is most welcome. Thanks in advance!
Now I would like to make it, but before I do so, I would like to have your opinions on just about everything: what fish, batter, seasoning, temperature of oil, what sauce on the side, methods etc etc. I want it to be right from the first time, and I'm pretty sure you British guys have a lot of opinions on how they should be made...
So, any input is most welcome. Thanks in advance!