Medieval Polish Barbecue

All other recipes including your personal favourite and any seasonal tips to share

Medieval Polish Barbecue

Postby vagreys » Thu Feb 02, 2012 8:33 pm

I'm doing an experiment, today and tomorrow. Marinated, slow-roasted pork shoulder, using a pepper vinegar marinade similar to a 14th century marinade used by the Polish royals. I don't have 5 months to age the vinegar in cask, so I'm using a blend of balsamic and sherry vinegars, and a blend of spices and garlic. The meat cutter got me the fattest roast he had, but it is still trimmed to death, so I may give it a jacket of market (streaky) bacon for the oven, since, at 7.7 lbs, it will take 10-12 hours to cook. At the end, I should have some very tender pork with interesting seasoning and a sweet vinegar note.
- tom

Don't tell me the odds.

You have the power to donate life
User avatar
vagreys
Site Admin
 
Posts: 1620
Joined: Sun Oct 29, 2006 3:54 pm
Location: North Chesterfield VA USA

Postby DanMcG » Thu Feb 02, 2012 9:20 pm

Wow, Sounds interesting. looking forward to the results!
User avatar
DanMcG
Registered Member
 
Posts: 1290
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA

Postby NCPaul » Fri Feb 03, 2012 12:13 pm

Photos. :D
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2306
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina


Return to Cookery in general

Who is online

Users browsing this forum: No registered users and 1 guest

cron