Scotch Eggs

All other recipes including your personal favourite and any seasonal tips to share

Postby pawclaws » Fri Oct 14, 2005 6:26 pm

Sausagemaker that particular recipe will work best with whole milk or even buttermilk. None of that 2 percent stuff! :D Good show, ehh what! (How's that for English?? :D
Phil Foreman
AKA Pawclaws or
Sgt Kass Irons, CSA
Instructor of Cooks and QM, Mosby's Raiders
www.ohiocampcooks.org
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