Steak Fajita's

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Postby Vindii » Wed Mar 07, 2012 8:39 pm

That what I thought. You got me curious now. How different are the marinades? Which one do you prefer?

I'll be eating a lot of steak tacos testing this out...

:D :D
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Postby mitchamus » Wed Mar 07, 2012 10:36 pm

looks awesome!

I just used a rub last time I made fajitas.... next time I will marinade as well!
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Postby salumi512 » Thu Mar 08, 2012 12:03 am

Vindii wrote:That what I thought. You got me curious now. How different are the marinades? Which one do you prefer?

I'll be eating a lot of steak tacos testing this out...

:D :D


I'm not done experimenting by any means, but I love to add hot hot heat into the marinade, because it comes out with a build up after grilling. It makes you say, "oh, yum. That was surprising."

Let's start a new thread on steak taco marinades and go from there. I will post my week night hanger steak recipe. I am a fan of all Argentinian grilling and they have some awesome chimichurri sauce that works great with fajitas. I believe the recipe you use is based on a chimichurri verde.
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