Smoked Potato and Onion with Pancetta etc.

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Smoked Potato and Onion with Pancetta etc.

Postby salumi512 » Thu Mar 08, 2012 4:56 am

I'll let the pictures speak for themselves. Yes, I made this pancetta myself.

Smoked potatoes are an experience at my house. Here is how it goes.

I start with hickory logs for smoke, the just right size potato and get that onion on the grill. This is a two zone smoker with the potatoes on the cooler side.

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Almost done. Nice smoke colour.

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Ready to plate, but now we need to cook the toppings.

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The grilled onion and pancetta I made recently

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Grated mozzarella and cheddar that I smoked last weekend

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A simple dinner with a love of food.

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We hope you enjoyed the show
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Postby SausageBoy » Thu Mar 08, 2012 4:58 am

Looks mighty tasty!!!!

8)
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Postby grisell » Thu Mar 08, 2012 9:48 am

That's a lot of smoke! :lol:

Looks great! :D
André

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Postby Vindii » Thu Mar 08, 2012 12:34 pm

Oh ya!
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Postby Titch » Wed May 30, 2012 4:07 am

Smoked untill Potato is cooked I assume?
Looks nice.
Cheers.
Titch
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Postby salumi512 » Wed May 30, 2012 3:12 pm

Titch wrote:Smoked untill Potato is cooked I assume?
Looks nice.
Cheers.
Titch


Yes, I do it by feel. Usually takes about an hour and twenty minutes. The temperature of the grill is in the 400 F - 450 F range on the hot side.
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Postby Titch » Wed May 30, 2012 8:41 pm

Thanks mate.
Cheers.
Titch
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Postby mitchamus » Thu May 31, 2012 10:42 pm

I'm definitely trying this one!
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Postby salumi512 » Thu May 31, 2012 11:59 pm

One tip when trying this at home: about 30 minutes into the cook, I spray olive oil (or you can rub it on) the potatoes to keep the skin from drying out and burning. I wait 30 minutes to give the smoke some penetration time into the spud.
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