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Posted: **Thu Mar 08, 2012 4:56 am**

I'll let the pictures speak for themselves. Yes, I made this pancetta myself.

Smoked potatoes are an experience at my house. Here is how it goes.

I start with hickory logs for smoke, the just right size potato and get that onion on the grill. This is a two zone smoker with the potatoes on the cooler side.

Almost done. Nice smoke colour.

Ready to plate, but now we need to cook the toppings.

The grilled onion and pancetta I made recently

Grated mozzarella and cheddar that I smoked last weekend

A simple dinner with a love of food.

We hope you enjoyed the show

Posted: **Thu Mar 08, 2012 4:58 am**

Looks mighty tasty!!!!

Posted: **Thu Mar 08, 2012 9:48 am**

That's a lot of smoke! :lol:

Looks great!

Posted: **Thu Mar 08, 2012 12:34 pm**

Oh ya!

Posted: **Wed May 30, 2012 4:07 am**

Smoked untill Potato is cooked I assume?
Looks nice.
Cheers.
Titch

Posted: **Wed May 30, 2012 3:12 pm**

Titch wrote:Smoked untill Potato is cooked I assume?
Looks nice.
Cheers.
Titch

Yes, I do it by feel. Usually takes about an hour and twenty minutes. The temperature of the grill is in the 400 F - 450 F range on the hot side.

Posted: **Wed May 30, 2012 8:41 pm**

Thanks mate.
Cheers.
Titch

Posted: **Thu May 31, 2012 10:42 pm**

I'm definitely trying this one!

Posted: **Thu May 31, 2012 11:59 pm**

One tip when trying this at home: about 30 minutes into the cook, I spray olive oil (or you can rub it on) the potatoes to keep the skin from drying out and burning. I wait 30 minutes to give the smoke some penetration time into the spud.

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Smoked Potato and Onion with Pancetta etc.

Smoked Potato and Onion with Pancetta etc.