Pork Loin Wrapped in Clay
Posted: Mon Mar 12, 2012 4:35 am
Hope this is ok ,if not please remove or move it mods.
We cook a lot of different ways using our BBQ,s.
This allows us to cook outside, but get the same, or better effect of using a slow cooker.
Also makes a nice talking point when having people over for backyard tucker.
We have used many cuts of meat to get many interesting meals.
So far to date.
Sealed the meat off in the firebox.
Made a bed of red onion,green apple,sprinkle of Cinnamon and a dripping of Yellow Box honey.
Wrapped in Double Alfoil and to be sure did a shiny side in and a shiny side out.
Then wrapped in a salt flour dough.
Into a very hot oven untill the dough sets.
Countdown began, shall finish this after a 7 hour cook on low ( around 130-140c)
We cook a lot of different ways using our BBQ,s.
This allows us to cook outside, but get the same, or better effect of using a slow cooker.
Also makes a nice talking point when having people over for backyard tucker.
We have used many cuts of meat to get many interesting meals.
So far to date.
Sealed the meat off in the firebox.
Made a bed of red onion,green apple,sprinkle of Cinnamon and a dripping of Yellow Box honey.
Wrapped in Double Alfoil and to be sure did a shiny side in and a shiny side out.
Then wrapped in a salt flour dough.
Into a very hot oven untill the dough sets.
Countdown began, shall finish this after a 7 hour cook on low ( around 130-140c)