Philippine (Filipino) Sausage?

All other recipes including your personal favourite and any seasonal tips to share

Philippine (Filipino) Sausage?

Postby pawclaws » Fri Sep 09, 2005 12:30 pm

Anyone know where I can get a recipe for this? The locals called it "Linguisa" (phonetic spelling). It is a stringy, coursly ground, partially dried meat that is not cased with a texture between a course sausage and stringy bacon. It has a strong sweet almost maple syrup flavor.
Phil Foreman
AKA Pawclaws or
Sgt Kass Irons, CSA
Instructor of Cooks and QM, Mosby's Raiders
www.ohiocampcooks.org
User avatar
pawclaws
Registered Member
 
Posts: 71
Joined: Mon Aug 15, 2005 12:55 pm
Location: Athens, Ohio

Re: Philippine (Filipino) Sausage?

Postby sausagemaker » Fri Sep 09, 2005 2:59 pm

Hi pawclaws
pawclaws wrote:Anyone know where I can get a recipe for this? The locals called it "Linguisa" (phonetic spelling). It is a stringy, coursly ground, partially dried meat that is not cased with a texture between a course sausage and stringy bacon. It has a strong sweet almost maple syrup flavor.


please see link below
http://home.pacbell.net/lpoli/index_fil ... l_list.htm

Hope this helps
Regards
Sausagemaker
Advice
Often sought, seldom taken
sausagemaker
Registered Member
 
Posts: 803
Joined: Wed Sep 01, 2004 9:52 am
Location: Cumbria

Postby pawclaws » Fri Sep 09, 2005 7:47 pm

It certainly does!! Thanks ever so much!! :D
Phil Foreman
AKA Pawclaws or
Sgt Kass Irons, CSA
Instructor of Cooks and QM, Mosby's Raiders
www.ohiocampcooks.org
User avatar
pawclaws
Registered Member
 
Posts: 71
Joined: Mon Aug 15, 2005 12:55 pm
Location: Athens, Ohio


Return to Cookery in general

Who is online

Users browsing this forum: Bing [Bot] and 2 guests