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Anyone know where I can get a recipe for this? The locals called it "Linguisa" (phonetic spelling). It is a stringy, coursly ground, partially dried meat that is not cased with a texture between a course sausage and stringy bacon. It has a strong sweet almost maple syrup flavor.

Hi pawclaws

pawclaws wrote:Anyone know where I can get a recipe for this? The locals called it "Linguisa" (phonetic spelling). It is a stringy, coursly ground, partially dried meat that is not cased with a texture between a course sausage and stringy bacon. It has a strong sweet almost maple syrup flavor.

please see link below
http://home.pacbell.net/lpoli/index_fil ... l_list.htm

Hope this helps
Regards
Sausagemaker

It certainly does!! Thanks ever so much!!