A little seafood flare

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A little seafood flare

Postby salumi512 » Sat Jun 09, 2012 2:05 am

We wanted some bright and light and spicy grill this weekend, so seafood and grilled vegetables it is. The menu is grilled lobster tail and shrimp with a lemon and chile pepper butter, and a grilled corn and roasted bell pepper salad.

Just the right heat and flavor with no heavy.

Grill prep the veggies


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Grill up the lobster tail and shrimp, basted with the chile pepper butter
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Summer grilling is so good
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Hope you enjoyed the show.
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salumi512
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Postby Damo the butcherman » Sat Jun 09, 2012 9:01 am

G'day mate,
Looks like a good feed, I wish I could join you :lol:
Bloody freezing cold here in Adelaide, my outdoor thermometer showed only 2.3c at 5:30am this morning colder out the fridge than in.
Bye,
Damo
Aussie! Aussie! Aussie! Oi Oi Oi
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