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We wanted some bright and light and spicy grill this weekend, so seafood and grilled vegetables it is. The menu is grilled lobster tail and shrimp with a lemon and chile pepper butter, and a grilled corn and roasted bell pepper salad.

Just the right heat and flavor with no heavy.

Grill prep the veggies




Grill up the lobster tail and shrimp, basted with the chile pepper butter


Summer grilling is so good


Hope you enjoyed the show.

G'day mate,
Looks like a good feed, I wish I could join you
Bloody freezing cold here in Adelaide, my outdoor thermometer showed only 2.3c at 5:30am this morning colder out the fridge than in.
Bye,
Damo