Kibbled onions

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Kibbled onions

Postby Ken Boy » Mon Sep 26, 2005 4:03 pm

Hi
I have brought some Kibbled onions to try out in my Sausage mixes will I have to soak them first or can I just add them dry to the mix also what amount In grams should I add to a killo of Sausage mix To Taste but not to over power any help would be welcome !!!!!!!!!!!!! :roll: :roll: :roll:
Ken boy
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Postby sausagemaker » Mon Sep 26, 2005 4:20 pm

Hi Ken Boy

Re the Kibbled Onions you need to assume these are 5 to 1 ration ie:- 20g dried equals 100g fresh.
As for the usage rate try @ 1% & go from there
No need to soak first but allow overnight on your sausage for re-hydration

Hope this Helps

Regards
Sausagemaker
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Postby Ken Boy » Mon Sep 26, 2005 9:17 pm

Hi Sausage maker
Thankyou again for your help!! :lol: :lol:
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