Catfish hushpuppies

All other recipes including your personal favourite and any seasonal tips to share

Catfish hushpuppies

Postby salumi512 » Sun Aug 05, 2012 3:12 am

No holds barred, we make catfish the way they should be: smoked. They are so plump and juicy with lots of pepper. The ones left over we use several ways, but one is catfish hushpuppies. Here is what we are starting with as leftovers.

Will post pics of the hushpuppies soon.

Enjoy:
Image
User avatar
salumi512
Registered Member
 
Posts: 318
Joined: Fri Jan 06, 2012 3:27 am
Location: Austin, TX

Postby Big Guy » Sun Aug 05, 2012 1:13 pm

post those hush puppy pics and recipe ASAP :D
Col. Big Guy
User avatar
Big Guy
Registered Member
 
Posts: 1240
Joined: Fri Jan 27, 2006 2:31 am
Location: Southampton, Ontario,Canada/Floral city Florida

Postby salumi512 » Mon Aug 06, 2012 3:54 am

If you cook this, your family will love you (even more):

Here is the chopped and smoked catfish:

Image

Getting the potato dressing prepped with grilled lemons:

Image

The grilled potato wedges ready for that lemon pepper aioli.

Image

Ready to fry the hushpuppies:

Image

The badder:

Image

The finale:

Image

The crossection:

Image

We hope you enjoyed the show.
User avatar
salumi512
Registered Member
 
Posts: 318
Joined: Fri Jan 06, 2012 3:27 am
Location: Austin, TX

Postby BriCan » Mon Aug 06, 2012 6:46 am

salumi512 wrote:We hope you enjoyed the show.


Loved it :D makes me want to go on the scrounge for midnight snacks :lol: :lol:
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2190
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada


Return to Cookery in general

Who is online

Users browsing this forum: MikeD and 1 guest